On the hill leading up to the Alhambra, this likable restaurant offers spectacular views over the city center. Meals are served in a glassed-in dining room and patio-style terrace, where the banks of flowers are changed seasonally. Specialties include grilled hake, a pâté of partridge with a vinaigrette sauce, Iberian ham with Manchego cheese, and a casserole of monkfish and fresh clams. The food, although good, doesn't quite match the view. The wines are from throughout the country, with a strong selection of Riojas.
- © Frommer's 2013
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