Description:
Chef and owner Didier Corlou has lived in Vietnam for 15 years and has a clear love affair with spices. The main floor of the restaurant showcases an impressive collection. You can buy your own mini glass bottle of Halong curry (a spice invented by Corlou) or crushed Sichuan peppercorns for $3 (£1.65). Antique tiles in black, white, and gray and a spiral staircase mark the way to the restaurant upstairs. The main room has an intimate seating area, with great stone columns and Chinese-style chairs given a modern look with dark red wood and black leather seats. The presentation of dishes is decidedly flamboyant. I highly recommend the sea bass wrapped in a banana leaf with vanilla. The flavors are infused into the fish, which is moist and tender.
- © Frommer's 2013
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User Reviews for La Verticale
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Excellent culinary experience with weird vibe..
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This was truly one of the more weird dining experiences we have ever had. This being one of the best French restaurants in Hanoi and a pricetag that maches we left with happy taste...
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TripAdvisor
- posted on 11.26.12
- by AlethaandOle
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Good start, bad middle and finish
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I hope the "true" chef reads this. Atmosphere great. The start was great! Champagne and surprise 2 amuse busche. Very tasty and true to the concept. Soft shell...
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TripAdvisor
- posted on 11.18.12
- by indoartsbali
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Don't go.
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Several years ago I had a delightful lunch at La Verticale - it was elegant, exquisite, delicious and gracious. Well-dressed people dined at tables that were beautifully set with impeccable...
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TripAdvisor
- posted on 11.17.12
- by SingaporeGirl915
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: +84 4 944 6317
- send email
Address:
- 19 Ngo Van So
- Hanoi
Neighborhood:
Hoan KiemPayments:
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Hours:
- Mo to Su from 11:00 AM to 02:00 PM,Mo to Su from 06:00 PM to 10:00 PM
- User Rating
