Description:
This place has been an horno asado (restaurant specializing in roasts) since 1867 and is beloved by locals for its roast suckling pig. The service is discreet, the food savory and succulent -- the kitchen has had a long time to learn the secrets of roasting meats. The dishes are all prepared according to traditional regional recipes. When the fresh asparagus comes in, that is reason enough to dine here. The local peaches in season make the best dessert. Naturally, the finest of Rioja wines are served. Terete is in the center of Haro.
- © Frommer's 2013
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User Reviews for Terete
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Aceptable
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El cordero no estaba mal y el resto tampoco, sin grandes pretensiones, pero no creo que haya nada mejor por la zona.
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TripAdvisor
- posted on 10.18.12
- by Davidsanse
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Sign of the times
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We visited here for dinner on a Friday night. We had been before, but it was the first time for our friends. We all had the famous suckling lamb, which was wonderful. The most outstanding...
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TripAdvisor
- posted on 10.13.12
- by broadstep
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A very Pleasant Lunch
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Haro - Lunch at Terete on Lucrecia Arana. We chose it because it was a very nice looking and crowded asador restaurant that claimed 135 years' local dining history, and because it had...
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review
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TripAdvisor
- posted on 03.02.12
- by AGinCalifornia
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- tel: 94-131-00-23
Address:
- Lucrecia Arana 17
- Haro
Payments:
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Hours:
- Tues-Sun 1:15-4pm; Tues-Sat 8:30-11pm
- User Rating
