Bodeguita del Medio (La)

Description:

• The "B del M," as it's also known, oozes history and suffers from overcrowding. Still, it's still a must for any first-time trip to Havana. The collage of famous photos and signatures that crowd the walls here are legend. You'll definitely want a reservation (in high season), although even with a reservation, you'll probably end up waiting for a table -- this place is just that popular. Tradition would have you start things off with a mojito, although the mojitos here are notoriously weak and unjustifiably expensive. Definitely order one with 3- or 5-year-old añejo rum if you plan on enjoying it. The food -- simple and well-prepared Cuban dishes -- is pretty good. The slow-roasted pork is my favorite, although the ropa vieja (shredded beef) gives it a run for its money. No matter what you order, make sure you have it served with plenty of yuca with mojo (gravy) and the moros y cristianos, black beans with rice. This place is crowded and rowdy, so don't come expecting anything less. There's live music in the squashed bar.

• © Frommer's 2013

Awards:

Frommer's

•  Recommended 2010