- A popular, old-fashioned steakhouse in the heart of paniolo country, this place knows how to serve steaks just right. Several varieties of fresh fish are also on the menu. While people who stray from the classic steak & seafood repertoire may be disappointed, those who stick with T-bones, ribs and fresh Mahi are usually quite happy with the food. The atmosphere is comfortable and rustic, hearkening back to old-style ranch houses. Live entertainment is often presented.
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