- Chef Spencer Oliver puts a different sort of spin on seafood than is usually seen on the islands. The rich, savory sauces and spices of classic Creole cooking are utilized, along with the delicious fish and free-range meats of Hawaii. Signature menu items include Trout Almondine and Cajun Prime Rib. This restaurant has been a favorite since it opened in 1998. It has a lively atmosphere complete with regular entertainment, and boasts a superb location at the Waikoloa Village Golf Club.
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Ask Big Island (Hawaii) Locals about Roussel's Waikoloa Village
- tel: 808 883 9644
- 68-1792 Melia Street
- Waikoloa, HI 96738
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