Description:

  • Chef Spencer Oliver puts a different sort of spin on seafood than is usually seen on the islands. The rich, savory sauces and spices of classic Creole cooking are utilized, along with the delicious fish and free-range meats of Hawaii. Signature menu items include Trout Almondine and Cajun Prime Rib. This restaurant has been a favorite since it opened in 1998. It has a lively atmosphere complete with regular entertainment, and boasts a superb location at the Waikoloa Village Golf Club.
  • © wcities.com 2013

Other features:

Cocktail Bar

  • Details

    • Contact:

    • tel: 808 883 9644

    • Address:

    • 68-1792 Melia Street
    • Waikoloa, HI 96738

    • Neighborhood:

      • South Kohala

Get Our Newsletter
Stay caught up on our latest news, tips, & ideas for travelers, by locals.

Subscribe
Thanks for joining us
Now just keep an eye out for our confirmation email (and check that it doesn't end up in your spam folder).
The NileGuide team
Copyright ©2013 Travora Networks, Inc. All rights reserved. Trip Planner
<
 

Get our Newsletter.

Stay caught up on our latest news, tips, & ideas for travelers, by locals.

SIGN ME UP!