- Just a short drive north, amongst the pristine rolling hills of Sonoma County, lies Dry Creek Kitchen, a true foodie destination. The seasonal menu begins with appetizers like regionally raised oysters and ahi tuna sashimi. Entrees include various dishes of chicken, fish, duck, lamb and beef, all furnished by the finest high-end farms, all garnished with the freshest locally grown vegetables, all presented with the utmost respect for culinary tradition, and all spiced up with a dash of inventiveness. The lunch and brunch menus include punchier versions of old standbys (try the Smoked Salmon Eggs Benedict or the Ribeye Sandwich with horseradish aioli). See website for menus, wine list, specialty cocktails, recipes, reservations and more.
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