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- Cuisines: Mediterranean
- Sophisticated Manzanita attracts a wine-country loving crowd. Stacks of manzanita wood serve as natural room dividers in this lofty, romantically lit restaurant serving a Euro-Cal menu. Besides the creative pizza from the fragrant woodburning oven, enjoy Hog Island oysters on the half shell with shallot mignonette; beet salad; puree of carrot soup; hearty French cassoulet, grilled rabbit, and Meyer lemon bomb for dessert. Count on a 200-plus wine list chock-full of local California and European finds.