In the wake of the closure of the two finest restaurants in Helsingborg, this first-class choice has emerged as the best. It's set within a modern, big-windowed building of yellow brick overlooking the city's historic core. Within a room decorated with birchwood veneer, pale tones of monochromatic gray, and a medley of riveting modern paintings, you can enjoy specialties based on Swedish ingredients prepared using Mediterranean culinary techniques. Menu items vary with the season, but our favorites are the pan-fried scallops with sun-dried and marinated tomatoes, served with a terrine of green peas, or a superb fried breast of duckling with onions, carrots, and prosciutto. Expect lots of fresh fish from the straits of Helsingborg and the Baltic, and lots of savoir-faire from the well-versed, attentive staff.
- © Frommer's 2013
Ask a local about Gastro
Ask Helsingborg Locals about Gastro
- Highly Recommended 2010