- Opened in 1998, this restaurant flies the flag of French cuisine in Helsinki. Customers will immediately notice the elegance of Chez Dominique that is mirrored in its dishes. The price/quality ratio is justified according to the regular customers and considering this restaurant's gem is Hans Välimäki, one of the most famed chefs in Finland. The menu changes often, but past delicacies have included small blini with whitefish caviar as a starter and tournedos Rossini as a main dish. The décor is pleasant, the waiters normally polite.
- © wcities.com 2013
- User Rating