1 N Kaniku Dr, Waimea, HI, United States
This al fresco restaurant is filled with an upscale ambiance along with sweet sea breezes and the sensational sunsets and live entertainment, Chef Thepthikone Keosavang has brought to the Orchid a fabulous menu that highlights the delights from local farmers and features creative Asian and accents and fresh seafood from island waters. The menu features a fabulous grilled Walu with edamame polenta Crispy Kona kampachi with sweet corn curried cous cous. There is also live entertainment on most evenings. Highly recommended.