L'Olivier

Description:

• This hotel restaurant serves incredible French food in a charming atmosphere that feels as bright and cozy as a French countryside home. The food is innovative, with such highlights as perfectly-done pan fried sea scallops balanced over slices of turnip and a touch of mango chutney. For dessert, treat yourself to the chocolate volcano cake, which is injected with a shot of pistachio. This is a fine place to have a leisurely evening repast.

• © Frommer's 2013

Awards:

Frommer's

•  Highly Recommended 2010