- Fantastic "street-side" evening dining, Saigon-style. This place is popular with locals who travel long distances (for Saigonese, at least) to eat here. The restaurant specializes in goat: Hot-pots; stews; or barbecued at your table for wraps and rolls. Very busy most nights, but positively humming from Thursday through Sunday - when it spreads up and down the sidewalk and has commandeered the forecourt of a closed electronics shop! Has the best range of snake & blood rice-wine moonshine I've found in HCMC over the past decade. Staff are very attentive but not intrusive. Unfortunately, little or no English is spoken as they get few overseas visitors, which is a crying shame. This is a place where you can see the true essence of the local Saigonese going out for a meal. CAUTION: You might feel embarrassed at paying so little for what you get!!!
The description was provided by
Shane Wall (Võ Văn Sanh)