Ground Floor & Cockloft, 28 Yi Chun Street
Hong Kong, Hong Kong
fax: 2792 5692
Mon - Thurs: 11:30 am-11:30 pm Fri: 11:30 am-1:30 am Sat: 8:00 am-2:30 am Sun: 8:00 am-11:00 pm
Anthony's Ranch is dedicated to delivering top quality "Real Texas Smoke House" foods to the Sai Kung Area. They use Apple, Pear, Maple and Oak wood in our smoking process. Anthony's imports Chilled Harris Ranch (California) Prime Steaks are all cooked on their American Char Rock Broiler. At Anthony's they grind their own hamburger for the day, Roast/Smoke all our own meats, and make all our own condiments in house.