- This great restaurant offers a superb selection of Swiss dishes, drinks and hospitality, with the menu written in Swiss-German dialect. Yes, there are cowbells on the wall! Lovingly looked after and with room for a sizable crowd, this is a great place for parties. The food is very meat-based but the chef is more than willing to cook up strictly vegetarian dishes. The fondue sets are the highlight. Again, most are meat based, but ask for a special concoction and your wish will be granted.
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