Blue Smoke BBQ

Description:

• Blue Smoke - Hong Kong's first authentic "Southern Hospitality" restaurant has opened in Lan Kwai Fong with the urban style and flavor of America's Southern statesat Blue Smoke Bar-B-Que. Completing the unique Southern experience is a vintage jukebox - how stereotypical. The delicious, signature golden-crusted BBQ ribs are prepared in a huge Hickory wood smokehouse. Chef Christopher Mark (who also oversees Bistecca Italian Steak House) uses the traditional "slow and low" technique to cook almost everything, from the BBQ oysters in their half-shell to a whole suckling pig.
  
  The rustic venue recreates the authentic atmosphere of the "Deep South" with construction materials salvaged from Tennessee factories and dilapidated farmhouses. Traditional "slow and low" smokehouse cuisine will be on the menu – from "secret recipe" spicy ribs and tangy sauces to classic homemade pies.
  
• © NileGuide2012