Description:
- With hearty service and systematic quick orders, Din Tai Fung here is the first in Hong Kong and the first expansion outside of Taiwan. At its peak this restaurant in Tsim Sha Tsui sold over 3,000 steamed pork buns, Shrimp Siu Mai is another popular dimsum with a near crunchy texture and delicate appearance inside bamboo steamers. Be sure to order Braised beef noodles served in beef broth. If the lines are too long then Hard Rock cafe is just next door.
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User Reviews for Din Tai Fung
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Heavenly Dimsum
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The ambience was very unassuming. We went to the Causeway Bay location, and it was very busy. I was told they were strict with their reservations, and as soon as I had their shrimp...
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- posted on 05.23.12
- by diplomatourist
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Limited Xiao Long Bao choices
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By limited choices I mean most of the xiao long baos have pork in it. I am not a pork eater so I was able to taste only a few dishes. But those were good, albeit pricey. I guess it...
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- posted on 05.22.12
- by k0rap08
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Great dumplings
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Hugely crowded, mainly chinese. Big shared tables. With a little guidance from a friendly English speaking HK chinese lady we had a wonderful meal.
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TripAdvisor
- posted on 05.22.12
- by GandRAmsterdam
- Details
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Contact:
- tel: 852 2730 6928
Address:
- 3/F 130 Silvercord, 30 Canton Road
- Hong Kong
Neighborhood:
Tsim Sha TsuiPayments:
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Hours:
- M-F 11:30a-10:30p
- User Rating
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