3/F 130 Silvercord, 30 Canton Road
Hong Kong, China
852 2730 6928
With hearty service and systematic quick orders, Din Tai Fung here is the first in Hong Kong and the first expansion outside of Taiwan. At its peak this restaurant in Tsim Sha Tsui sold over 3,000 steamed pork buns, Shrimp Siu Mai is another popular dimsum with a near crunchy texture and delicate appearance inside bamboo steamers. Be sure to order Braised beef noodles served in beef broth. If the lines are too long then Hard Rock cafe is just next door.