NileGuide Expert Says:
Signature dishes: tomato jelly with prawns, scallops, sprouts, salad, fruit and black salt, pappardelle with duck ragout, roast pigeon with aple, spinach and red onion jam, fruits de mer with light polenta and mushrooms
香港Hong Kong IslandLevel 4One Pacific Place, 88 Queensway
NileGuide Expert tip:
Don't miss Domani if you miss the feeling of getting off the train on the way to Roma.
Domani has an very interesting, innovative Italian menu using traditional seasonal local and italian ingredients. The menu is prepared by Michelin starred chef Mauro Uliassi. People love the Sardinian gnochetti with lamb ragout, Marche style fruit of the sea, simmered and served in an albanella jar, The black hole prawns, potato fondant and black truffle.
Diners can feast on Italian classics like vedure e chantilly al limone a succulent combination of turbot, Jerusalem artichoke, vegetables and lemon chantilly or the filetto di manzo a succueltn beef tenderloin with red wine and garlic sauce, topped with roasted potatoes, taggiasche olives and red bell peppers. The ambience is lively with a fun bustling open kitchen and lots and lots of glass windows designed by Thomas Heatherwick. At the same time, the best thing is that the tables outside are more fun in nice HK winter weather.