Khana Khazana

Description:

• Head up to the first floor, where you'll find this modestly decorated restaurant packed with tables close together in order to satisfy Wan Chai's hungry crowd. Serving strictly vegetarian fare from North and South India, it offers a wide range of tandoori and curries, from Kashmiri Dum Aloo (stuffed potatoes in Mughalai-style gravy) and Paneer Makhani (cottage cheese cooked in a rich gravy of butter and tomato topped with fresh cream) to fresh minced vegetables oven-baked on skewers. Most people, however, opt for the Thali (set meal), which gives them a sampling of several dishes.

• © Frommer's 2012