King Ludwig's Beer Hall

Description:

• King Ludwig Beer Hall makes a somewhat clichéd attempt to recreate the raucous, beer-swigging atmosphere of a traditional German tavern. The large open-plan seating has a distinctly canteen feel, and the live Filipino band plays modern pop covers instead of German folk music.
  
  Among the selection of appetizers, main courses and desserts are Ludwig's signature smoked German sausage with veal liver parfait and bread basket. Sliced German sausages are paired with a freshly baked German pretzel. While the savoury sausage is deeply flavoured, the veal liever paifait is made like a terrine, with seasoned pureed liver steamed until set. This soft spread is a slight pink, and surprisingly meaty in taste. A thin smear across bread would mark a sweet beginning to a rich meal. the pawn and seafood broth with leek is simplicity itself. It is a soup made from fish stock and white wine simmered with fresh leek.