- The world-famous Joel Robuchon brings his chain of restaurants to Hong Kong with L'Atelier in the Landmark. The decor is bold in black and red, a refreshing contrast to the delicate French cuisine that the chefs prepare. Each plate embodies the concept of edible artwork, providing a feast for all of your senses. The cooking techniques bring unexpected flavors to familiar foods, elevating everyday ingredients like sea bass, lamb chops and apples, or already luxurious ingredients like caviar and foie gras, to unparalleled levels.
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