Nha Trang Vietnamese Cuisine

Description:

• From an ancient recipe of a Hanoi's family to the more embellished and sensuous cuisine of the Imperial capital Hue. And in memories of Indochina, there are dishes that blending Southeast Asia flavor and herbs with the touch of sophisticate French influence. Its rare to find dishes that are street-foods sold by food hawkers on street corners around Saigon.
  
  At Nha Trang, dishes are made with only the freshest ingredients in order to provide customers with great authentic Vietnamese cuisine in a pleasant and comfortable environment. The menu is created to reflect the rich heritage of the country's culinary traditions. In order to make it right and to remain genuine, the family insists on importing ingredients from Vietnam, such as the broken rice from the Mekong Delta and fish sauce from the island of Phu Quoc.
  
  Coffee bean is flown in from the highland of Peliku and lotus tea from Dalat.
  
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