Shore Restaurant and Bar

Description:

• Specialties include dry-aged 'meat on the bone' from Australia, and prime cuts from the USA and Canada. Dedicated carnivores should ask for the "Meat Bible" detailing a wide variety of choice cuts from each of the world's most prestigious meat producing countries.
  
  Like the raw and unencumbered nature of the shore line around the world, Shore's menu follows Mother Nature's concept. Line caught fish, fresh of the vine fruit, handpicked vegetables, fresh organic meats and sustainable produce are all they use so you can find the most natural, fresh and back to basic tasting products.
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