Steak House winebar + grill

Description:

• Not only is the food great, but dining here is fun! The walls are lined with racks and refridgerated wine cabinets chill out the entrance. Choose your wine from a selection of over 300 labels and more than 3000 bottles from countries around the world.
  

  Start your meal with a trip through one of Hong Kong's most extensive salad bars, featuring 24 different vegetables, six homemade salad dressings, and 11 condiments. Follow it with a filet mignon, Australian Wagyu beef, a New York strip, or other meat imported from around the world, cooked on Hong Kong's only charcoal grill. You then get to choose your gourmet steak knife (10 different options, from Japan, France, Germany, and other parts of the globe), your mustard (from a dozen homemade varieties), sauce (eight different kinds), and salt (from a selection of rock salts from around the world). Even though the restaurant has no view, to be truthful I barely noticed, since I was so absorbed in making my many selections, including -- need I add? -- wine from the cellar's 3,000 choices. Sit back in the high backed red leather booths or stand around tasting at the high table in the centre, comparing notes.
  

• © Frommer's 2013

Awards:

Frommer's

•  Very Highly Recommended 2010