NileGuide Expert Says:
The Bostonian's sustainable seafood menu is now added as a permanent a la carte fixture and to be honest you'd never expect fish to taste much difference from what you are used to eating. After all, a piece of snapper is a piece of snapper right? No fancy tricks, just a good quick grill on both sides, a sprinkling of sea salt and the teeniest flecks of cracked black pepper yet it will probably be the tastiest piece of fish you'll ever have in a long while.
NileGuide Expert tip:
Until this meal, it would be mostly guilty diner's conscience that influence you support for sustainable food movement but now, your palate will be on board too.