The Bostonian

NileGuide Expert tip:

Until this meal, it would be mostly guilty diner's conscience that influence you support for sustainable food movement but now, your palate will be on board too.

Description:

• Steer well clear of this hotel restaurant if seafood is not your thing because the menu is packed with lobster, lobster, and, well, lobster. For variety, the lobsters are served in 10 different ways, including grilled, steamed, mornay, thermidor, Cajun-styled, blackened, with garlic and cheese. Meanwhile, meat lovers can feast on their Black Angus. Whilst sampling this profusion of dishes, diners can grab coloured crayons on the table and unleash their creativity through random doodling on the wax-paper tablecloths, and if this doesn't keep the kids quiet, it will certainly entertain the adults!
  
  Among the many seafood restaurants in Hong Kong, The Bostonian is famous for its relaxed and upbeat ambience, its superb variety of fresh oysters and seafood, succulent beef steaks, ribs and lamb racks. Being included in one of Hong Kong's influential restaurant bibles "The Hong Kong Best Restaurant Guide," this renowned seafood restaurant consistently delivers impeccable service and quality food. Another feature worth-mentioning is its extensive wine list.
  
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