Top 10 Restaurants that will seal the business deal.

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Popular for decades, Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into a very successful Cantonese enterprise. Through the years, it has won numerous food awards and is the only restaurant in Hong Kong ever to be included in Fortune magazine's top 15 restaurants of the world (although, it must be added, the award was back in 1968). Its specialty is still roast goose with plum sauce, cooked to perfection with tender meat on the inside and crispy skin on the outside; a half bird, enough for five or six people, costs HK$210 (US$27/£14), while a smaller portion for two people costs HK$120 (US$16/£7.80; note that goose is pulled from the menu any time there's an avian flu scare). Other specialties include thousand-year-old eggs and any of the fresh seafood, like braised garoupa tail. Dining is on one of the upper three floors, but if all you want is a bowl of congee or takeout, join the office workers who pour in for a quick meal on the informal ground floor.

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Old Shanghai décor at West Villa welcomes you as you arrive at Lee Gardens in Causeway Bay, this restaurant has always been a canteen for local celebrities and amazing BBQ pork should be ordered as the pork is crispy on the outside whilst moist and juicy on the inside. Other than luxury dishes such as crabs roe bird nest, abalone and cantonese stir fries West Villa prepares excellent almond pastry buns that are best eaten hot out of the oven. Feast like celebrity at West Villa.

Our Local Expert Says:

Drinks- a wine cellar with over 2000 bottles and sake like you've never tasted before.

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A Sunday favourite, this Japanese Sunday brunch includes starters and a choice of main with unlimited champagne or sake (lethal) and a dessert platter to share at the end of the meal.
Meeting an old friend in Hong Kong and catching up is what ladies do on a Sunday afternoon brunch, Zuma has great sake to wash down all the five different kinds of fish, softshell crab sushi and tofu. The service is impeccable and the waiters speak fluent English. Grilled veggie skewers and the homemade desserts are a real treat.

Description:

As you'd expect from a restaurant in The Peninsula, this is a very refined and civilized place for the humble dim sum, with an English menu that lists more than a dozen mouthwatering choices that change with the seasons. Dim sum connoisseurs believe the morsels served here are among the best in town, with past examples including steamed pork dumpling with shark's fin, and pan-fried minced beef and onion cakes. Spring Moon is also famous for its more than two dozen varieties of Chinese teas and even employs professionally trained tea masters. The restaurant is decorated in an Art Deco style reminiscent of how the restaurant would have looked in 1928, the year The Peninsula opened, with stained glass, wood paneling, and Frank Lloyd Wright-inspired highlights.

Our Local Expert Says:

Signature dishes: tomato jelly with prawns, scallops, sprouts, salad, fruit and black salt, pappardelle with duck ragout, roast pigeon with aple, spinach and red onion jam, fruits de mer with light polenta and mushrooms

Description:

Domani has an very interesting, innovative Italian menu using traditional seasonal local and italian ingredients. The menu is prepared by Michelin starred chef Mauro Uliassi. People love the Sardinian gnochetti with lamb ragout, Marche style fruit of the sea, simmered and served in an albanella jar, The black hole prawns, potato fondant and black truffle.

Diners can feast on Italian classics like vedure e chantilly al limone a succulent combination of turbot, Jerusalem artichoke, vegetables and lemon chantilly or the filetto di manzo a succueltn beef tenderloin with red wine and garlic sauce, topped with roasted potatoes, taggiasche olives and red bell peppers. The ambience is lively with a fun bustling open kitchen and lots and lots of glass windows designed by Thomas Heatherwick. At the same time, the best thing is that the tables outside are more fun in nice HK winter weather.

Description:

Occupying the top two floors of The Peninsula, the Philippe Starcke- designed interior of this exclusive restaurant is beautiful, with luxuriously thick carpets and striking views of the city. Enjoy your champagne, elegant cocktails and contemporary cuisine although the view alone urges a visit. Specializing in Pacific Rim fusion cuisine, you can try some great dishes on the set lunch or dinner menu. Sounds expensive? Well, yes, but what else would you expect from Philippe Starck? This is one spot you cannot miss if you are in Hong Kong for a few days. The impeccably understated service lives up the posh surroundings and fine food. The crowd includes models, promoters and assorted travelers.

Description:

An old favorite with expatriates, especially the British, Jimmy's has been established for more than 70 years. The wider choice of Asian dishes has been attracting a more cosmopolitan crowd over recent years. Comfortable and private, the booths provide seclusion without destroying the slightly old fashioned atmosphere. Just about everything on the menu works, from the heavy European fare, such as borscht, roasts, goulash and bangers and mash, to the more esoteric Asian dishes. Meatless options mean vegetarians will not go hungry and the children's menu is extensive.

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This is definitely the most original restaurant in Hong Kong in terms of decor, menu and style. Located above the Fringe Club, M at the Fringe is worth visiting, even if you can only afford the dessert platter! The spacious roof garden can accommodate about 120 folks. The extensive menu offers a great choice for vegetarians, as well as meat and fish dishes. The bar food consists of Tapas, fish cakes, tortilla chips and dips. The pastry tart and the Mandarin Beluga Caviar are great ways to start. The dinner menu of haute cuisine features the likes of Suckling Pig and salt encased lamb.

Description:

This is one of those restaurants that concentrates on doing what it does best: cooking. Surprisingly, such affordable excellence is also extended to the food and service, which is superb. Dim sum, seafood and a wide variety of other Cantonese favourites are all available, and the prices will not scare you away.

Description:

in a more than a century-old Japanese restaurant, and there will never come a time for sayonaras. Simple décor and traditional style - a match made in good old Hongkong. Kimono cult is in.