- Proprietor and executive chef Philippe Padovani was formerly the executive chef of the exclusive Manele Bay Hotel on Lana'i. He opened this gourmet room, located in the DoubleTree Alana Waikiki, and styles it after the finest restaurants in France. The sophisticated decor is dominated by rich woods and carpeting. The separate wine bar upstairs has 40 fine vintages on a cruvinet system—the wine equivalent to beer on tap. Cuisine described as Mediterranean-French/Hawai'i Regional features items such as Maine Lobster in a Lobster Cream Sauce and Pan-fried Scallops with Leeks and Sun-dried Tomatoes.
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Ask a local about Padovani's Bistro and Wine BarLocals have answered 29 questions about Honolulu.
Ask Honolulu Locals about Padovani's Bistro and Wine Bar
- tel: +1 808 946 3456
- 1956 Ala Moana Boulevard
- (Doubletree Alana Hotel)
- Honolulu, HI 96815
- Mo to Sa from 06:00 PM to 09:30 PM
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