In 2007 Hawaii?s top chef, George Mavro, unveiled this casual bistro that features many of the island-influenced dishes rotated out of service from his upscale Chef Mavro Restaurant, where the menu changes every 3 months. The day we had lunch, the menu featured Hamakua mushroom risotto, house-smoked duck, and the daily special: a Thai seafood curry. The trendy eatery (packed at lunch) also has a very hip wine bar featuring the wine pairings of the day.
- © Frommer's 2013
- Very Highly Recommended 2010