Description:
Elegant without being stuffy, and creative without being overwrought, the upscale dining room of the Kahala Hotel & Resort underwent a $700,000 renovation of the elegant restaurant. Dinners combine European finesse with an island touch in a fusion that really works. The ocean view, open kitchen, and astonishing bamboo floor are stellar features. Reflecting the restaurant's cross-cultural influences, the kitchen is equipped with a kiawe grill and Szechuan woks for the prawn, lobster, tofu, and other stir-fried specialties. The steamed Hong Kong-style whole fresh fish is worthy of a special occasion. The chef's daily selection of appetizers could include pan-seared Hudson Valley foie gras, sashimi, slow-braised pork belly, and other dainty tastings, and is a good choice for the curious. Rack of lamb, pan-seared ahi steak, and the full range of East-West specialties appeal to many tastes. Sunday brunch is not to be missed.
- © Frommer's 2013
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User Reviews for Hoku's
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This food rocks
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This is a remarkable culinary experience with innovative dishes expertly prepared by Chef Jeremy. Our waitress, Lisa, was ever ready and knowledgeable about the food preparation and...
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TripAdvisor
- posted on 11.10.12
- by rpugach
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yummy
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Best California rolls we had.. food was outstanding as was the wait staff..since we were staying at the hotel, it was an easy walk!!!
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review
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TripAdvisor
- posted on 11.04.12
- by c k
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Attentive service and excellent food
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Recommend the seafood pasta and imperial prawns. The tuna spread served with the bread was so good my wife (who refuses to eat raw fish) even got into it - I complimented it to the...
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Read full
review
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TripAdvisor
- posted on 10.25.12
- by waranne119
Awards:
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 808/739-8780
- fax: +1 808 739 8800
Address:
- 5000 Kahala Ave
- In the Kahala Hotel
- Honolulu, HI 96816
Payments:
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Hours:
- Daily 5:30-10pm.; Sun 10:30am-2pm
- User Rating
