Stage

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• What better way to showcase dining sets and lamps than to have them functioning in a restaurant! At the Honolulu Design Center, they created a hip and trendy atmosphere with a menu to match. Lemongrass consommé, fiddlehead ferns, organic egg, soft scrambled and topped with yuzu cream and salmon eggs that pop in your mouth, are a few of the selections on the eclectic menu. You will also find traditional beef, seafood and chicken kicked up a notch with such dishes as roasted chicken with liquid parmesan and beef along side a lemon puree. Remember to save room for dessert! Prix Frie menus are also available. -Kim Fujiwara
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