- German-born baker Rolf Winkler brought this bakery/cafe concept to Honolulu. His establishment offers a large selection of pastries including French croissants, European bread and flaky crusted fruit pies. The sandwich offerings are exceptionally good; try the piled-high ham. The soups are equally satisfying. For those who really want to go for it, there is a rich hot fudge sundae or a sinful banana split. One of its other locations is in the Kahala Mall.
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