- The impressive 180-foot long buffet at this place features fresh seafood with a Japanese flair. The dinner spread includes 40 kinds of sushi, Maine lobster, snow crab legs, scallops on the half shell and a 20-foot oyster bar. Hot specialties include sukiyaki, fresh salmon, shrimp tempura and fried scallops. There are even 20 different desserts. The lunch menu offers somewhat fewer items. Beer and wine is available. Children's meals are priced according to height.
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