- It's one of those places where it can be difficult to find but the temporary disorientation is worth a plate of the best and freshest fish on the island. The most popular dish is a choice of opah, ono, mahi mahi or ahi served pan fried with salt and pepper, blackened Cajun style, sautéed with garlic, lemon and wine, or with the specialty house teriyaki sauce or chili pepper and soy sauce. For the fresh fish inhibited, there is a lot to choose from including a variety of burgers, pastas, salads and steaks. - Lottie Tagupa
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