Located in an old house a few blocks up the hill from downtown Hood River, this restaurant is a casual, fun place with very creative food. In summer, the big deck is the place to eat, and any time of year, the stylish little bar area is a cozy spot for a cocktail or a local microbrew. The menu is highly eclectic and ranges from fish tacos to sesame-crusted ahi tuna served with a wasabi-mashed potato egg roll. Sure, you can get a good grilled rib-eye, but this is someplace to try some bold new flavors.
- © Frommer's 2013
- Highly Recommended 2010