- From nicely priced happy hour sushi delights to incredible chef-crafted Japanese creations, Kata Robata's offerings exceed expectations. The serene, modern atmosphere of this restaurant is the perfect setting to enjoy a crisp Japanese beer or smooth sake with some surprising and succulent dishes, including grilled red snapper collar, foie gras with blueberry gastrique, grilled peaches and lotus chips, rich and buttery pork belly, and flavor layered sea urchin, crab and caviar spoons. Uncover an adorable miniature clay pot of warm custard uni chawanamushi to find hidden treasures of chicken, shrimp, mushrooms, and ginkgo nuts. Chef Horiuchi Manubu is truly making magic in this kitchen with his tapas-style dishes. -Gemma Amato
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