Description:
- Don't let our building fool you, we are an upscale steakhouse right in the heart of Pearland. We are the only restaurant in town serving Allen Brothers USDA prime beef, as well as the prestigious Texas-raised Akaushi Kobe beef. Certified Executive Chef Ron Killen has returned to his home town after training at Le Cordon Bleu and honing his culinary skills throughout the U.S. Our hand-cut steaks are cooked to perfection on a state of the art infrared broiling system that seals in the natural juices of the steak, creating a one of a kind "melt in your mouth" experience. All of our food is prepared fresh daily, using only the finest produce and freshest ingredients. Even our sinfully rich desserts are homemade and the only thing frozen in our kitchen is the ice cream! Come in and see what the whole country is talking about!
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User Reviews for Killen's Steakhouse
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Amazing Dinner
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We went to Killen's to celebrate our anniversary. The food was absolutely amazing. The prices are expensive but worth it. If you are on a budget, this is not the place to...
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- posted on 11.20.12
- by MrsMRHouston
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Good food, the price range is higher than indicated for sure!
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Solid steakhouse (they are moving to a new location in the near future) which is good, parking is awful, bad quality and amount of space - inside its very dates and simple yet clean...
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- posted on 10.21.12
- by Chad C
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The $100 steak
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Me and my wife went here off of recommendations from others. When we pulled up it was not what I was expecting. When we walked in it was. First off it was quiet, dim, cozy, comfortable,...
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- posted on 10.20.12
- by Justonedayoff
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