Description:
Light-slow food is how the chef describes his menu. That translates to a leisurely meal of well-prepared seafood and Dalmatian specialties served in a convivial atmosphere. Wood-grilled pizza is on the menu, but try the island lobster brodeto in Lucullus's cozy dining room or at home -- the chef shares his recipe for brodeto and for lobster stew with tomatoes and onions (gregada) on restaurant flyers. Peka-grilled meat is available if ordered 3 hours in advance.
- © Frommer's 2013
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Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- tel: 021/742-498
Address:
- Off the main square
- Hvar
Payments:
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Hours:
- Daily noon-1am
- User Rating
