Description:

  • Light-slow food is how the chef describes his menu. That translates to a leisurely meal of well-prepared seafood and Dalmatian specialties served in a convivial atmosphere. Wood-grilled pizza is on the menu, but try the island lobster brodeto in Lucullus's cozy dining room or at home -- the chef shares his recipe for brodeto and for lobster stew with tomatoes and onions (gregada) on restaurant flyers. Peka-grilled meat is available if ordered 3 hours in advance.

  • © Frommer's 2013

Awards:

Frommer's
Frommer's
  •  Highly Recommended 2010
  • Details
    • Contact:

    • tel: 021/742-498
    • Address:

    • Off the main square
    • Hvar
    • Payments:

    • amex visa diners
    • Hours:

    • Daily noon-1am

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