- This is one of the best pizza restaurants on the island in terms of the price/quality ratio. Every weekend of the year it is full of young people, in the summer it is difficult to get a table. Their pizzas are pretty good, cooked in a wood-fired oven, and with some original ingredients like wild mushrooms collected from local fields (this is one of their most expensive pizzas). It is a fairly simple restaurant, with a menu made up of pasta dishes and salads. The wine list is fairly limited.
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