- One of downtown's newest establishments also happens to be one of the first restaurant and distillery in the nation. Bardenay, which is sailor's slang for cocktail, concocts its own vodka, rum, gin and whiskey. In addition to drinks comes an impressive Mediterranean-style menu. Entrees range from Oyster Fry to Rum Pepper Steak. The Warm Boarshead Pastrami and Corned Beef Reuben sandwiches are especially good. Besides the distillery, the spacious brick-walled eatery features beers on tap served at its long, cherry-oak bar.
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