Salz & Pfeffer

Description:

• In contrast to the diffused lighting usually found in Innsbruck's many subterranean restaurants, Salz and Pfeffer has a modern air, with refreshing, whitewashed arches. The simplicity in design and approach is underlined in the menu, with clear emphasis on light Italian cuisine. Vegetarians are certainly not short of options; past dishes have included spaghetti pesto and a delicious spinach strudel. The menu balances the staple Italian with a few unexpected exotic accents, such as garlic chicken with honey. Fresh mussels are served on Wednesday and Thursday and the wine list has caught many a guest's attention. The best of which are the Chardonnays, Veltliner and Rioja.
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