Description:

  • This restaurant's cuisine has been highly praised by the Initiative Tiroler Wirtshauskultur, a body which evaluates restaurants serving Tyrolean cuisine. The restaurant has a farm-like, friendly approach and offers its guests a culinary trip into the world of delicious local cuisine with dishes such as Warm Beef in Pumpkinseed Oil and Apple Balsamic Vinegar or Schlutzkrapfen (similar to ravioli, filled with cheese and spinach) with chive and topped with grated cheese. The fish dishes are of particular note; try the Fillet of Perch with vegetables and a horseradish sauce. You can get a Blauen Zweigelt from Pfanner & Gutmann's private cellars by the carafe or a Gr eltliner by Harlad Haimer in Poysdorf. A great place to go after a trip on the Hungerburgbahn; its station is 10 minutes away.
  • © wcities.com 2013
  • Details
    • Contact:

    • tel: +43 512 263 459
    • fax: +43 512 262 626 26
    • send email
    • Address:

    • Hauptplatz 1
    • Innsbruck 6020
    • Payments:

    • amex mastercard visa diners

Get Our Newsletter
Stay caught up on our latest news, tips, & ideas for travelers, by locals.

Subscribe
Thanks for joining us
Now just keep an eye out for our confirmation email (and check that it doesn't end up in your spam folder).
The NileGuide team
Copyright ©2013 Travora Networks, Inc. All rights reserved. Trip Planner
<
 

Get our Newsletter.

Stay caught up on our latest news, tips, & ideas for travelers, by locals.

SIGN ME UP!