Istanbul Tea Houses Restaurants

    • Namli Gurme Gida & NamPort - Istanbul
      • 1. Namli Gurme Gida & NamPort

      • Open buffet charcuterie at your service
        • International
        • Fusion
        • Tea Houses
        • Affordable
        • European Bosphorus
      • Nile Expert Tip: Most unique brunch style
      expert pick 
    • Baylan - Istanbul
      • 2. Baylan

      • Legendary Baylan Patisserie's Branch
        • Tea Houses
        • Moderately Priced
        • Bebek
      expert pick 
    • Aşşk Kahve - Istanbul
      • 3. Aşşk Kahve

      • Delight your "love" buds w. decent snacks & cafe food
        • Mediterranean
        • Breakfast & Brunch
        • Tapas / Small Plates
        • Middle Eastern
        • Tea Houses
        • Affordable
        • European Bosphorus
      user rating
    • All Sports Cafe -Etiler Branch - Istanbul
      • 4. All Sports Cafe -Etiler Branch

      • Friendly neighborhood cafe for drinks after work, light lunch or coffee
        • Vegetarian
        • Tapas / Small Plates
        • International
        • Fusion
        • Tea Houses
        • Moderately Priced
        • Levent
    • Burgazada Kardesler Cafe - Istanbul
      • 5. Burgazada Kardesler Cafe

      • A 40 years old legend on Burgazada
        • Breakfast & Brunch
        • Fast Food
        • Hamburgers
        • Pizza
        • Tea Houses
        • Cheap
        • Coastal Turkey
    • Ergün Pastanesi - Istanbul
      • 6. Ergün Pastanesi

      • The one and only patisserie on Burgaz island
        • Breakfast & Brunch
        • Tea Houses
        • Cheap
        • Coastal Turkey
  • The Best of NileGuide
  • It is not as simple as it may look from the outside to catch the real flavor of Turkish Cuisine. Turkish cuisine has been influenced and influenced many cultures and cuisines over the course of history. As nomadic people many years ago, the Turkish population had been exposed to different cultures and their tastes before settling down in Anatolia. For instance on the south, there is Lebanon, with whom the Turkish kitchen shares so many flavors and meals, such as the yaprak sarma (stuffed vinegrapes) and içli köfte (mini meatballs). Someone travelling around the Agean may mistake the Turkish cuisine with the Greek and Hellenistic. Around the Agean, the grasses and the grassroots and the olive oil stand out as the must of the kitchens. Fish also has an unbeatable role in the Agean. In fact, for many years villages of Agea were known as fishermen's villages. The fish continues to dominate the kitchen in the North of Turkey. Around the Black Sea, fishermen's villages still abound. However, the Black Sea people cook fish in an entirely different way, like embedding the hamsi (anchovy) in and around rice -yummy! Back in south again, meat is very important in Antakia and Southern Anatolia. The very wellknown "kebab" culture is in fact coming from the South of Turkey. Here, heavy spices are used to season the meat. Different regions have different local cuisines. Istanbul is the only city in Turkey that brings together the finest examples of diverse influences. Istanbul also presents finest examples from the world. Restaurants like Zuma, Papermoon and Bice have also founded themselves a place in this big city and they have become iconic for its residents. Loosen your belt and dig in.

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