Top 10:

Istanbul Cooking Classes

    • Istanbul Culinary Institute - Istanbul
      • 1. Istanbul Culinary Institute

      • One of the best culinary schools in the city with connections abroad
        • Cooking Classes
        • Beyoğlu – Galata
      • Nile Expert Tip: Best and most professional
      expert pick 
    • Culinary Arts Academy - Istanbul
      • 2. Culinary Arts Academy

      • Cooking workshops for amateurs and the interested; advanced courses for the professionals
        • Cooking Classes
        • Maslak
      expert pick 
    • Chef's Istanbul - Istanbul
      • 3. Chef's Istanbul

      • Interesting + fun activity, a break from your sightseeing and shopping along the Istiklal
        • Cooking Classes
        • Beyoğlu – Galata
    • Turkish Flavours - Istanbul
      • 4. Turkish Flavours

      • If you're a foodie visiting Istanbul, Selin Rozanes from Turkish Flavours can tailor tours highlighting...
        • Tours
    • SMN Taste Center - Istanbul
      • 5. SMN Taste Center

      • Food styling, catering, consultancy, TV shoots, cooking and for more
        • Cooking Classes
        • Sarıyer
    • Cooking Alaturka - Istanbul
      • 6. Cooking Alaturka

      • We've been giving Turkish cooking classes for 8 years here in Istanbul, mostly authentic Turkish home...
        • Cooking Classes
    • The House Atelier - Istanbul
      • 7. The House Atelier

      • Learn to cook what you eat the House Cafe
        • Cooking Classes
        • Beyoğlu – Galata
    • Le Chic Catering & Davet Organizasyon Ltd.Sti. - Istanbul
    • Sarnic Hotel - Istanbul
      • 9. Sarnic Hotel

      • Cook Ottoman Food during your stay at Sarnic Hotel
        • Cooking Classes
        • Sultanahmet
    • Coccolat Cake Design Atelier - Istanbul
  • The Best of NileGuide

  • The food offering in Istanbul varies immensely as does the culinary influences from a great many and diverse civilizations. The culinary influences on the Turkish traditional cuisine -which descends from the Ottoman- is a fine blend of Mediterrenean, Middle Eastern, Aegean and marine influences.

    On the one hand are great vegetable dishes soaked in virgin olive oil in the Aegean region. These couple with fresh fish from the four different Sea coasts: the Med, Aegean, Black and Marmara Sea.

    Going south and east, we have the actual kebab culture. This is spicy, heavy and buttery. Kebab, as you probably already know, is one of the most well-known local cuisine types.

    There is yet another and a specific category known as "home-cooking". Home-cooking refers to dishes cooked inside pans and pots with water and herbs. To get a real taste of this kind of cooking you will have to visit a friends' home... Or, you will have to find a friend or a friendly someone to teach you to cook these flavours. If you can't take home your favorite dish in Istanbul, do the next best thing: learn how to replicate these culinary wonders in cooking classes.

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