User Review:
- Serves the best delicious Turkish Regional cuisine in Istanbul. You will not regret tasting their kebabs as well.You will walk on to a restaurant where the chef , one of Turkey's foremost cooks who is devoted in letting the world know about the glorious food of his homeland. The ingredients used in the dishes travel from South Eastern Anatolia to arrive at your plate in Istanbul: aromatic red pepper, pistachios,chickpeas, olive oil and pomegranate molasses. After lunch you will enjoy some very special deserts only available there.
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The description was provided by
selin rozanes
This place was provided by selin rozanes