- Cuisines: Fast Food, Local Traditional
NileGuide Expert Says:
One of the oldest "bol-kepce" artisan restaurants / diners of Istanbul.
NileGuide Expert tip:
The underdeveloped Web site warns visitors in advance to call in advance for "Kestaneli İç Pilavlı Hindi" (Turkey to be served with chestnut rice).
- Kanaat Restaurant is one of the oldest diners in Istanbul, serving traditional Turkish / Ottoman cuisine samples. Given that there are few other points of interest in Üsküdar and around this restaurant, you normally wouldn't make a special trip to come and dine here unless you happen to be on this side of town for business or special sightseeing -such as visiting a unique mosque, hammam or palace. Nonetheless, it is also said among the locals that "there are only two reasons to go to Üsküdar: 1. to take the ferry 2. for Kanaat Restaurant". Indeed, locals on the Anatolian side visit this bustling, semi-historic eatery quite often for a quick lunch or an informal dinner and dine on pre-prepared main courses. It must yet be noted that some locals also lament in nostalgia that Kanaat as it is today is incomparable to its original establishment back in 1900s. There are some fairly ambitious and oily dishes such as Elbasan Tava—large chunks of juicy beef with melted local cheddar cheese, farm fresh eggs and a combination of seasonal vegetables-, Stuffed Onions -a specialty of Kanaat, unlikely to be found anywere else-, Özbek Rice -rice cooked together with lamb-chomps and dried onions-, Milk Pudding or Custard with ice-cream, Pumpkin Pie and more. You are advised to carry cash as you arrive, they are unlikely to accept credit cards.
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- Best Place To Eat 2007