- The best seats are around the brass and copper Ocak, an open glowing coal grill where chunks of tender marinated lamb are grilled on skewers. Served on huge metal skewers, the idea is to wrap the thin freshly baked Lavash bread around the meat with your fingers, grip firmly and withdraw the skewer, leaving you with the Türkish equivalent of a lamb sandwich. There's not a lot of elbow room as all three floors are crammed full most nights. The atmosphere here gets pretty boisterous, and alcohol is served. It's also one of the best places in town to watch a frantic live football match on satellite TV.
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