Takanik

Description:

• Essentially a rocking boat making fish & bread to the passers by, Takanik has expanded its business and opened two restaurants: one in the Yenikoy region of the Bosphorus, and the other in Arnavutkoy. Nevertheless, Takanik did also manage to keep its "rocking boat" - "fisherman" spirit, and has thus kept the restaurants pretty basic and simple -much like a diner. The high point of Takanik, like much of the other fish diners in Istanbul is the freshness of the food, delightful tastes and low prices. Bringing fresh food and organic salads from the garden, Takanik is one of the local's choice for take-out as well.