- This restaurant is situated on the ground floor of the Sheraton Bandara (airport) hotel, some 30 kilometers from the town center. Traditional gamelan music helps to create a serene Javanese atmosphere. This is the place to enjoy the diversity of Indonesian cuisine, from soto Madura (a lightly spiced soup with thin slices of chicken, spring onions and tomatoes) to Ayam Bumbu Bali (heavily marinated chicken, Balinese style), Daging Rendang (full-flavored beef stewed in coconut milk and spices) and Sate (barbecued pieces of meat and vegetables on skewers). A full range of alcoholic and non-alcoholic drinks is available.
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