- Amid the professional clatter of an open kitchen, you can choose from an ever—changing menu offering French classics with a New World twist. One example is rack of lamb with garlic—infused bean puree. The whole dining experience is choreographed by a young French—American duo of chefs who pass among Jakarta's smart foodie set discussing the day's dishes and their customers' reaction to them. France and Australia are well represented on the wine list, completing a resourceful marriage of the old and the new.
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