Dane and Audrey Foote started this enterprise in the mid-1980s; it has since expanded and occupies some of the choicest beachfront along Seven Mile's sandy stretch. The rooms, four of which contain kitchenettes, are tropically outfitted with hardwood furnishings, air-conditioning, and private bathrooms with shower and tub. From the outside, they look like a futuristic and angular cluster of two-story buildings, each painted in vivid tones of beige and bright gold. The hotel restaurant serves three meals daily, specializing in Jamaican and American food. Barbecues and music liven up the place on Friday nights.
- © Frommer's 2013